Picking the cheese to feature in the Cheese of the Month club is always a gluttony of riches. This was just one of the selections featured in our latest Cheese of the Month club.
Bûcherondin is absolutely one of my favorite cheeses because of its creamy texture; which comes from a mold that transforms the cheese from the inside out. It creates a remarkably tangy finish that is unlike most goat cheeses.
Enjoy it on its own or pair with white wines or Pinot Noir.